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Indian Kitchen Hacks to Save Your Time For Daily Cooking Indian kitchens Recipes are famous for their taste, but in today’s generation, with busy lives, it has become very difficult to find time to cook. This is especially true for working and business women, whose routines are extremely busy. This is why these cooking tips for busy people are created- to make daily cooking easier, faster, and stress-free. These tips may not save hours, but they will surely help you save precious time and energy. Welcome to CozyKitchen, where you will find Indian kitchen hacks, smart cooking hacks, and easy cooking hacks to save time and make daily cooking stress -free.  Cooking tips for saving your time 1. Chop Once or Use for 3 Days The difficult part of cooking is cutting veggies. People aren’t interested in cutting veggies, but if you want good taste, you have to do this. We can save this time by cutting vegetables and preparing pastes, such as onion and tomato. You can do this on holiday when you have free time, like Sunday. After that, you can easily use this for 3 to 4 days, then you store them in an airtight container. This will help you save time when you are cooking. 2. Store Coriander Like Soft Flowers We can keep coriander for a long time in the winter season:- First step is to wash them gently because it’s a very important step, and then separate the coriander leaves from the stems. Now, we will wait for a while, and the excess water will drain off. Finally, we store them in an air-tight container. This way, the coriander can stay fresh for up to one week without getting spoiled, and it’s a very useful hack for the kitchen  3. Wet Cloth Under Chopping Board  Place a rough cloth under your chopping board so they maintain proper balance. This will help you cut properly and also prevent injuries. You know safety is first. 4. Stop potatoes from sprouting Store with an Apple  Never kept potatoes in the freezer. Because they make the food spoil very quickly,  and also affect other items in the freezer  5. Use a wooden cooking spoon when you boil milk or rice You should use a wooden spoon in the kitchen whenever you boil rice. When the water boils, it starts to foam and can overflow, making the kitchen very messy. After that, place a wooden spoon across the top of the pot. This helps stop the water bubbles from spilling over. As a result, your kitchen stays clean and neat, and a clean kitchen gives positive vibes. 6. Soak grains before cooking, it’s really helpful for my personal experience  Before cooking dal or rice, wash them very gently and soak/deep them in water for 10-15 minutes. This helps them cook more easily, faster and saves your precious time, and they can also increase the taste in food.  7. Use on Base masala You should buy whole spices from the market, dry them in the sunlight, and grind them into a soft powder. This masala can be used in a simple daily dish easily. You don’t need to think about new spices every day. It will increase the taste and bring a good flavour to your food. 8. Pressure cooker use You should use a pressure cooker when you cook rice, fried rice, dal, etc., because it takes less time, and you don’t have to stand near it all the time. You can do other work, like decorating plates for serving food and do any work that helps save your time. Frequently Asked Questions:- 1. How can I save my time in daily cooking? You can save your time by using three tips. For Example, the first step is plan in your mind at night or during any free time what you will cook the next morning. Second, if you cannot cutting veggeies in the morning, then cut them at night and keep them ready. Or on the weekend, you can make pastes like onion. tomato, and garlic. These will help you save a lot of time. You can also use a pressure cooker because it cooks faster and saves time. Another benefit is that while food is cooking, you can do other work at the same time- like washing rice, cutting salad, or doing some cleaning 2. Are cooking hacks safe for daily use? Yes, these hacks are simple and safe if you store your food properly and maintain hygiene. V because hygiene is most important. These kitchen hacks are also known as perfect cooking hacks, because they make daily cooking easier. 3. How to store chopped vegetables? You can store chopped onions, tomatoes, garlic, and ginger, and then store them in airtight containers in the freezer for up to 3-4  days easily. 4. Does soaking grains really save cooking time? Yes, soaking rice, dal, and rajma for 15–20 minutes helps them cook more easily, faster and become soft and saves your precious time. 5. Can you experience pressure cooking much faster than normal cooking? Yes, pressure cooking reduces time and saves gas while keeping food soft and increasing its taste and saves gas also. 6. Can these cooking tips help hostel girls? Absolutely! These cooking tips are best for hostel girls because they don’t have enough time to cook. so they can find an easy way to cook. These ticks are absolutely useful for hostel girls, because they already know what to cook, and all the ingredients are prepared in advance, which makes cooking easier for them. So they can save her time. 7. How can we prevent peas from getting spoiled? First, take out the peas. Then wash them in clean water. After that, wait until all the water dries. Finally, store them in an airtight container and keep them in the freezer. Now you can prevent peas from getting spoiled. 8. Can I freeze masala and pastes? Yes, ginger-garlic, onion paste and masala can be